Green beans are a staple in my kitchen, and roasting them brings out a flavor that’s simply unbeatable. This roasted green beans recipe is easy, quick, and turns this humble vegetable into a delicious side dish that pairs perfectly with almost anything.
With just a few ingredients and a hot oven, you can transform green beans into something special. Whether you’re planning a weeknight dinner or a holiday feast, these roasted green beans are sure to be a hit.
Let’s get roasting!
Steps
- Preheat your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper for easier cleanup.
- Rinse the green beans and trim off any tough ends. Ensure they are completely dry by patting them with a clean tea towel, as moisture can cause them to become soggy while roasting.
- Spread the green beans evenly on the baking sheet. Drizzle with olive oil and sprinkle with salt, then use your hands to mix them until they are evenly coated with the oil.
- Arrange the green beans in a single layer on the pan. Roast them for 14 to 16 minutes without stirring, until they become crisp-tender and slightly caramelized. If using thinner haricots verts, they might be ready a bit sooner.
- Once done, move the roasted green beans to a serving dish. Enjoy them warm with your choice of accompaniments, such as lemon zest, grated Parmesan, fresh herbs, or a drizzle of balsamic vinegar. They can also be stored in the fridge for 4 to 5 days if covered.
Ingredients
- 1 pound (16 ounces) fresh green beans or haricots verts
- 2 teaspoons extra-virgin olive oil
- Scant ¼ teaspoon fine sea salt
FAQ
- How do I choose the best green beans for roasting?
- Select fresh, vibrant green beans with firm, even skin that snaps easily. Avoid old, starchy beans, as they won’t roast well.
- What is the recommended roasting time and temperature for green beans?
- Preheat your oven to 425 degrees Fahrenheit and roast the green beans for 14 to 16 minutes until they are crisp-tender with some caramelized spots. If using thinner haricots verts, they might be ready a bit earlier.
- How can I prevent roasted green beans from becoming soggy?
- Make sure to pat the green beans dry before tossing them with oil. Any water on their surface could lead to mushy spots during roasting.
- What are some suggested seasonings or toppings for roasted green beans?
- You can enhance your roasted green beans with lemon zest or wedges, grated Parmesan cheese, fresh herbs like basil or parsley, red pepper flakes, a pat of butter, balsamic reduction, or toasted sliced almonds.
- What are some main dishes that pair well with roasted green beans?
- Roasted green beans make a great side dish for rich, tomato-based Italian dishes, such as spaghetti with marinara, eggplant parmesan, or vegetable lasagna. They also complement frittatas and stuffed squash dishes.
Tips
- Start with fresh and vibrant green beans that snap easily; avoid using old or starchy ones for the best results.
- Ensure the green beans are thoroughly dried before coating them with oil to prevent sogginess during roasting.
- Avoid overcrowding the baking sheet; if you need to double the recipe, use two separate pans.
- Roast the green beans until they are crisp-tender with caramelized spots, rather than overcooking them.
Equipment
- Large, Rimmed Baking Sheet – Essential for spreading the green beans in a single layer to ensure even roasting.
- Parchment Paper – Useful for lining the baking sheet to make cleanup easier.
- Fine Sea Salt – If you don’t already have this specific type of salt, it might be worth purchasing for more refined seasoning.
