There’s something undeniably delightful about the combination of juicy strawberries and rich chocolate. This recipe for chocolate-covered strawberries is both simple and indulgent, perfect for any occasion that calls for a touch of sweetness. With just a few ingredients, you can create a treat that looks elegant and tastes divine. Get ready to enjoy a classic dessert that never fails to impress!
Steps
- Wash and thoroughly dry the strawberries, ensuring they are moisture-free to allow the chocolate to adhere properly.
- Arrange your toppings, such as crushed nuts or coconut, onto separate small plates, and line a baking sheet with parchment or wax paper.
- Melt the chocolate using a double boiler or by microwaving in 30-second intervals, stirring frequently to avoid burning.
- Hold each strawberry by the stem, dip into the melted chocolate, and allow any excess to drip back into the bowl. You can then roll it in your chosen toppings if desired.
- Place the chocolate-dipped strawberries on the prepared baking sheet and let them sit until the chocolate hardens, approximately 15 minutes.
- For additional decoration, use a fork to drizzle melted white chocolate over the strawberries.
- If creating a strawberry bouquet, insert bamboo skewers into the leafy end of the strawberries and arrange them in a vase or jar.
Ingredients
- 10 ounces of Ghirardelli Baking Chips (choose bittersweet, semi-sweet, or milk chocolate)
- 2 pounds of fresh strawberries with stems attached
Nutritional Values
Calories: 800kcal | Carbohydrates: 80g | Fat: 40g | Sodium: 20mg | Potassium: 710mg | Sugar: 40g | Vitamin A: 50IU | Vitamin C: 178mg | Calcium: 110mg | Iron: 3mg
FAQ
- What type of chocolate is best for making chocolate covered strawberries?
- The quality of chocolate is crucial for this simple recipe. High-quality baking chocolate melts better and enhances the flavor. I recommend using Ghirardelli baking chips or Baker’s Baking Chocolate, opting for bittersweet or semi-sweet varieties, though milk or white chocolate can also be used.
- Can chocolate chips be melted in the microwave for this recipe?
- Yes, you can melt high-quality baking chocolate chips in the microwave. Use half power and stir every 30 seconds until smooth, making sure not to overheat the chocolate.
- How should chocolate covered strawberries be stored?
- Store them in a cool place, preferably in the refrigerator, uncovered, for up to one day. For best results, serve them on the same day they are made. Avoid freezing them, as thawing will cause moisture to ruin the chocolate coating.
- How long do chocolate covered strawberries remain fresh?
- Chocolate covered strawberries are best consumed within 1 to 2 days. They tend to sweat and release moisture due to the chocolate, so enjoying them on the same day is ideal.
- What are some topping ideas for chocolate covered strawberries?
- You can enhance your strawberries with various toppings like chopped nuts, toasted coconut, sprinkles, mini chocolate chips, graham cracker crumbs, crushed Oreo cookies, melted white chocolate, or crushed candy canes.
Tips
- Choose High-Quality Chocolate: Opt for baking chocolate or high-quality chocolate chips for the best taste and smooth melting. Brands like Ghirardelli or Baker’s Baking Chocolate are recommended for their superior melting properties and flavor.
- Ensure Strawberries Are Completely Dry: After washing the strawberries, dry them thoroughly with a paper towel. Any moisture can prevent the chocolate from adhering properly, resulting in a less appealing finish.
- Temper the Chocolate: To avoid a streaky or dull appearance, temper the chocolate by adding a reserved portion of unmelted chocolate chips after the initial melting. Stir until smooth for a glossy, professional-looking coating.
- Use Room Temperature Strawberries: Allow strawberries to reach room temperature before dipping. Cold strawberries can cause the chocolate to harden too quickly and potentially crack.
Equipment
- Double Boiler (or a heat-safe glass bowl to create a DIY double boiler)
- Parchment Paper
- Bamboo Skewers (for making a chocolate strawberry bouquet)
