Craving a treat that’s both indulgent and guilt-free? These Easy Keto Chocolate Truffles are your answer.
Perfectly rich and creamy, they make a delightful snack or dessert, satisfying your sweet tooth without breaking your diet. With just a handful of ingredients and minimal prep time, you can whip up these delicious bites in no time.
Get ready to enjoy a chocolatey delight that’s low in carbs but high in flavor!
Steps
- Begin by chopping the dark chocolate into small pieces or use chocolate chips, and place them in a microwave-safe bowl with unsalted butter. Heat in the microwave for two intervals of 30 seconds each, stirring in between until the chocolate is nearly melted.
- Incorporate the heavy cream into the melted chocolate and microwave for another 20 seconds. Stir the mixture thoroughly to form a smooth ganache and add sweetener if desired. Cover with plastic wrap and place in the freezer for 30 minutes.
- Once chilled, scoop out tablespoon-sized portions of the ganache. Shape these portions into imperfect round truffles using your hands, wearing gloves to manage the stickiness.
- Roll each truffle in unsweetened cocoa powder until fully coated. Your keto truffles are now ready to enjoy; serve them at room temperature for the best flavor.
Ingredients
- Dark chocolate (85% cacao or chocolate chips)
- Unsalted butter
- Heavy cream
- Unsweetened cocoa powder (for coating)
- Optional: Sweetener, such as a teaspoon of stevia
Nutritional Values
Calories: 896 kcal | Carbohydrates: 40 g | Protein: 16 g | Fat: 64 g | Saturated Fat: 56 g | Sodium: 24 mg | Fiber: 8 g | Sugar: 16 g
FAQ
- What are truffles, and why are they called that?
- Truffles are a type of chocolate confection made from chocolate ganache and often coated in chocolate or cocoa powder. They are named for their resemblance to truffle mushrooms.
- What are some good options for coating truffles?
- Popular coatings include unsweetened cocoa powder, unsweetened shredded coconut, powdered peanut butter, and finely chopped nuts. Almond flour is also a great option due to its fine texture.
- Should truffles be perfectly round?
- No need for perfect spheres! Their slightly irregular shape adds to their charm and uniqueness.
- How should I store leftover truffles?
- If your kitchen isn’t too warm, these truffles can be stored on the counter in an airtight container for up to three days. For longer storage, refrigerate them for up to a week. Avoid freezing them for best results.
- Do I need to bring refrigerated truffles to room temperature before eating?
- Yes, it’s recommended to let them sit out for about 30 minutes before enjoying, as chocolate tastes best at room temperature.
Tips
- Choose the Right Chocolate: Opt for chocolate with at least 85% cacao for the richest flavor. If you prefer an even darker taste, try using 90% cacao chocolate.
- Wear Disposable Gloves: Shaping the truffles can be messy. Wearing disposable gloves can help keep your hands clean and prevent chocolate from getting under your nails.
- Consider Coating Options: While unsweetened cocoa powder is a classic choice, you can also roll the truffles in shredded coconut, powdered peanut butter, or finely chopped nuts for variety.
- Storage Tips: Store truffles in an airtight container. They can last up to three days at room temperature or a week in the fridge. Remember to let them sit at room temperature for 30 minutes before serving for the best texture and flavor.
Equipment
- Microwave-safe bowl
- Disposable gloves
- Rubber spatula
- Airtight container (for storing truffles)
