Oh, the joy of discovering a dessert that feels like a guilty pleasure yet fits snugly into your keto lifestyle! These mini cheesecake bites are like tiny clouds of bliss—velvety, rich, and just the right amount of indulgence to satisfy those late-night cravings. (Remember that viral whipped coffee sensation? This is your new obsession.)
Steps
- Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners. This will prepare the baking area for your mini cheesecakes.
- To create the crust, mix almond flour, a keto-friendly sweetener, and melted butter in a bowl. Evenly distribute the mixture into each muffin cup and press it down with your fingers to form a solid base.
- For the filling, ensure that cream cheese, an egg, powdered sweetener, sour cream, and vanilla extract are at room temperature. Blend these ingredients using a hand mixer until the mixture is smooth and lump-free.
- Pour approximately 2 tablespoons of the cheesecake batter into each muffin cup over the crust. Make sure the batter is evenly distributed among all cups.
- Bake the mini cheesecakes in the preheated oven for about 20 minutes. After baking, let them cool completely before refrigerating for at least 3 hours to achieve the desired texture.
- Once chilled, serve the mini cheesecakes plain or with your choice of toppings, such as sliced fruit or a spoonful of keto-friendly jam. Enjoy your low-carb dessert!
Ingredients
- Almond flour
- Keto-friendly sweetener
- Melted butter
- Cream cheese (room temperature)
- 1 egg (room temperature)
- Powdered keto sweetener
- Sour cream
- Vanilla extract
Nutritional Values
Calories: 2352 | Carbohydrates: 48g | Protein: 48g | Fat: 180g | Fiber: 12g
FAQ
- Can I freeze these keto mini cheesecake bites?
- Yes, you can freeze the mini cheesecake bites. They are convenient to have on hand for whenever you crave a quick sweet treat. Just ensure they are stored in an airtight container to maintain their freshness.
- What can I use instead of almond flour for the crust?
- If you have a nut allergy or prefer a different base, you can replace almond flour with coconut flour. However, you may need to adjust the quantity since coconut flour is more absorbent than almond flour.
- Why do the ingredients need to be at room temperature?
- Using room temperature ingredients helps ensure that the batter is smooth and free of lumps. This is crucial for achieving a creamy texture in your cheesecake filling.
- What toppings work well with these mini cheesecake bites?
- These bites are delicious on their own, but you can enhance them with toppings like sliced fruit or a spoonful of keto-friendly jam for added flavor.
- How many carbohydrates are in each mini cheesecake bite?
- Each mini cheesecake bite contains approximately 4 grams of carbohydrates, making them a suitable option for those following a low-carb or keto diet.
Tips
- Ensure Ingredients Are at Room Temperature: For a smooth and lump-free batter, make sure that the cream cheese, egg, and sour cream are all at room temperature before mixing.
- Press the Crust Firmly: When dividing the crust mixture into the muffin tins, press it down firmly with your fingers to create a solid base that will hold the filling well.
- Allow Proper Cooling Time: After baking, let the cheesecake bites cool completely and refrigerate them for at least 3 hours. This will help them achieve the ideal texture and firmness.
- Customize with Toppings: Enhance the flavor by adding toppings such as sliced fruit or a spoonful of keto-friendly jam just before serving.
Equipment
- 12-cup muffin tin
- Paper cupcake liners
- Hand mixer
