Shrimp fajitas are like a burst of seaside sunshine on a plate—quick, vibrant, and oh-so-satisfying. Imagine this: sizzling shrimp, with bell peppers and onions, all wrapped in a warm tortilla. It’s the kind of meal that makes you forget about that rainy Tuesday, even if just for a moment, and transports you straight to a coastal fiesta.
Steps
- Prepare the Shrimp: In a large bowl, mix jumbo shrimp with fajita seasoning, olive oil, and lime juice until fully coated. Allow the shrimp to marinate for about 15 minutes, but avoid a longer marination to prevent a mushy texture.
- Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Sauté sliced bell peppers and onions until they become tender and caramelized, then transfer them to a plate.
- Cook the Shrimp: In the same skillet, cook the marinated shrimp for 2 to 3 minutes on each side until they turn pink and opaque. Be careful not to overcook, as shrimp cooks quickly.
- Combine Ingredients: Return the cooked bell peppers and onions to the skillet with the shrimp. Sauté everything together for an additional minute and finish with a squeeze of lime juice.
- Serve: Serve the shrimp fajitas immediately with warm tortillas and your choice of toppings such as avocado, sour cream, and salsa.
Ingredients
- 1 ½ pounds jumbo shrimp, peeled and deveined
- 1 yellow onion, thinly sliced
- 2 bell peppers, thinly sliced
- ¼ cup extra virgin olive oil
- 1 lime
- 8 tortillas
- Avocado or guacamole
- Sour cream
- Salsa
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Oregano
- Salt
- Pepper
Nutritional Values
Calories: 490kcal | Carbohydrates: 40g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 429mg | Sodium: 857mg | Potassium: 463mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2306IU | Vitamin C: 90mg | Calcium: 343mg | Iron: 7mg
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, frozen shrimp can be used for this recipe. Just ensure that you thaw them in the refrigerator the night before cooking.
- What type of bell peppers should I use?
- You can use any color of bell peppers, but red and yellow add a vibrant pop of color to the dish.
- How should I store leftover shrimp fajitas?
- Leftover shrimp fajitas can be stored in an airtight container in the refrigerator for 3 to 4 days.
- Can I freeze leftover shrimp fajitas?
- Although it is possible to freeze leftovers, it is recommended to cook them fresh each time to maintain the best flavor and texture.
- What are some serving suggestions for shrimp fajitas?
- You can serve shrimp fajitas with tortillas and toppings like avocado, guacamole, or sour cream. Additionally, sides such as Mexican rice or cilantro lime rice make great accompaniments.
Tips
- Ensure you marinate the shrimp for no longer than 15 minutes to prevent it from becoming mushy, as shrimp is quite delicate.
- Use freshly squeezed lime juice for the best zesty flavor, and add a final squeeze before serving for an extra burst of freshness.
- Keep a close eye on the shrimp while cooking, as it only needs 2 to 3 minutes per side and can become overcooked quickly.
- To enhance the flavor, make your own fajita seasoning using a mix of chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
Equipment
- Large Skillet (Cast Iron or Stainless Steel)
- Citrus Juicer (for lime juice)
- Mixing Bowls
- Measuring Spoons
