Ah, the filet mignon—a steak so tender it practically whispers of indulgence. I remember the first time I cooked one; the sizzle was like a symphony, the aroma a siren’s call. (If only everything in life was so beautifully simple!) Anyway, with just a touch of seasoning and a hot skillet, you’ll find yourself transported to a world where juicy perfection isn’t just possible—it’s your dinner tonight.
Steps
- Remove the filet mignons from the refrigerator 30-60 minutes before cooking. Unwrap them, season with salt and pepper, and let them sit on a plate at room temperature.
- Preheat your oven to 360°F and heat a cast-iron skillet over high heat on the stove. Once the skillet is hot, add oil and sear the steaks for 2-3 minutes on each side until a brown crust forms.
- After searing, immediately remove the skillet from the heat. Add butter, garlic, and rosemary to the pan, allowing the butter to melt and coat the steaks.
- Transfer the skillet to the preheated oven and bake the steaks for 2-8 minutes based on your preferred doneness. For medium-rare, aim for 3-4 minutes; adjust according to thickness and desired level.
- Once cooked, remove the skillet from the oven and place the steaks on a plate. Cover them lightly with foil and let them rest for 5-10 minutes before serving with the garlic butter from the pan.
Ingredients
- 2 Filet Mignon steaks (approximately 6-8 ounces each)
- Salt, to taste
- Ground black pepper, to taste
- 1 tablespoon neutral cooking oil
- 2 tablespoons unsalted butter
- 5 cloves fresh garlic, peeled
- 4 sprigs fresh rosemary
FAQ
- How do I ensure my Filet Mignon is juicy and tender?
- It’s crucial to remove the Filet Mignons from the fridge 30-60 minutes before cooking, allowing them to reach room temperature. This step helps in achieving a more tender and juicy steak.
- What is the ideal cooking method for Filet Mignon?
- The classic method involves searing the steak in a hot cast-iron skillet using oil, then finishing it in the oven with butter, garlic, and rosemary. This technique creates a flavorful crust while keeping the inside tender.
- How do I determine the doneness of Filet Mignon without guessing?
- Using a meat thermometer is highly recommended. Insert the probe through the side of the steak to check the internal temperature, ensuring accurate results for your preferred level of doneness.
- Can I use an air fryer to cook Filet Mignon?
- Yes, after searing, you can finish cooking the steak in an air fryer. Preheat the air fryer and cook the steaks for 2-3 minutes at 360°F, then let them rest in the air fryer basket until they reach the desired temperature.
- What are some ideal side dishes to serve with Filet Mignon?
- Classic pairings include roasted or mashed potatoes and green vegetables like asparagus or green beans. These sides complement the rich flavor of the steak perfectly.
Tips
- Let the Meat Rest: Remove your Filet Mignons from the refrigerator 30-60 minutes before cooking to allow them to reach room temperature. This step is essential for achieving a tender and juicy steak.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Insert it through the side of the steak for a cleaner look and to easily monitor the internal temperature without opening the oven frequently.
- Searing Technique: When searing the steaks, resist the urge to move them around in the pan. Leave them in place for a few minutes until they naturally release, indicating a proper crust has formed.
- Resting Period: After cooking, let the steaks rest under a foil tent for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
Equipment
- Cast-iron skillet
- Meat thermometer (preferably with a probe and oven-safe wire)
- Air fryer (optional, if you choose to use this method for finishing the steak)
