Picture this: the sun’s dipping below the horizon, painting the sky with hues of pink and orange, and you’re in the kitchen, feeling that familiar rumble of hunger. Tacos are the answer—always the answer, right?
But not just any tacos, they need that extra zing, that vibrant crunch. Enter the easy taco slaw, a medley of colors and flavors that dances like a festival on your tongue. It’s like a party in your mouth, and every bite invites you to celebrate.
Steps
- Combine the dressing ingredients in a large mixing bowl, ensuring they are well blended.
- Add the finely shredded cabbage, sliced green onions, and chopped cilantro to the bowl with the dressing.
- Thoroughly mix the slaw ingredients with the dressing using your hands or tongs.
- Allow the mixture to sit for at least one hour, giving the cabbage time to wilt and soften.
- Stir the slaw once more before using it as a taco filling or serving it as a side dish.
Ingredients
- 6 cups green cabbage, finely shredded (approximately 1/4 head)
- 1 cup green onion, finely sliced on the diagonal
- 1/2 cup finely chopped coriander/cilantro leaves
- 1/2 cup sour cream (or substitute with plain yogurt)
- 2 tablespoons mayonnaise (or 1 tablespoon olive oil as a substitute)
- 2 teaspoons lime zest
- 1 tablespoon lime juice
- 1/2 teaspoon cooking salt or kosher salt (use less if using table salt)
Nutritional Values
Calories: 496cal | Carbohydrates: 48g | Protein: 16g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.032g | Cholesterol: 80mg | Sodium: 1408mg | Potassium: 1360mg | Fiber: 16g | Sugar: 16g | Vitamin A: 2256IU | Vitamin C: 224mg | Calcium: 416mg | Iron: 4.8mg
FAQ
- What is the main ingredient in Taco Slaw’s dressing?
- The primary ingredient in Taco Slaw’s dressing is sour cream, which gives it a creamy texture and pairs well with Mexican flavors. Lime zest and juice add freshness to the dressing.
- How is Taco Slaw different from regular coleslaw?
- Taco Slaw is lighter than traditional coleslaw because it uses sour cream instead of mayonnaise for the dressing. It also has a distinct lime flavor that complements Mexican dishes.
- Can Taco Slaw be used as a side dish?
- Yes, Taco Slaw can be served as a side salad, similar to regular coleslaw, providing a refreshing and crunchy accompaniment to various meals.
- What are some recommended taco fillings to pair with Taco Slaw?
- Taco Slaw pairs well with taco fillings that consist of protein pieces, such as Crunchy Chicken Taco Fingers, Fish Tacos, Chipotle Prawn Tacos, Baja Fish Tacos, and Grilled Chicken for Tacos.
- How long can Taco Slaw be stored in the refrigerator?
- Taco Slaw can be kept in the refrigerator for up to three days. However, the dressing may thin out as it extracts more water from the cabbage over time.
Tips
- Allow the Taco Slaw to marinate for at least an hour before serving. This helps the cabbage soften and the flavors meld together for a more cohesive taste.
- Consider substituting plain yogurt for sour cream in the dressing if you prefer a lighter option, while still maintaining the creamy texture and tangy flavor.
- Pair the slaw with taco fillings that consist of whole pieces of protein, such as grilled chicken or fish, instead of shredded or saucy mixtures, to avoid an overly soggy taco.
- If using the slaw as a side salad, remember that it can be stored in the fridge for up to three days, although the dressing may become slightly thinner as it draws moisture from the cabbage.
Equipment
- Large Mixing Bowl – For mixing the dressing and tossing the slaw ingredients.
- Tongs – Helpful for tossing the slaw ingredients together.
- Zester – For zesting the lime.
- Chef’s Knife – For finely shredding the cabbage and slicing the green onion and cilantro.
- Cutting Board – Useful for preparing the vegetables.
