Weeknights can feel like a whirlwind – the chaos of work, school, and those endless to-do lists. Sometimes, I crave something fast yet indulgent, a dish that feels like a warm hug after a long day. That’s when I turn to this 10 Minute Honey Garlic Shrimp recipe, a quick burst of flavor that makes me think of summer picnics by the beach or quiet dinners on a chilly autumn night.
Steps
- In a medium bowl, mix together honey, soy sauce, garlic, and ginger (if using). Divide the mixture in half, using one portion for marinating the shrimp and reserving the other for cooking.
- Place the shrimp in a large sealable container or zip-top bag, and pour half of the marinade over them. Stir or shake to ensure the shrimp are evenly coated, then refrigerate for at least 15 minutes and up to 8-12 hours.
- Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp, discarding the used marinade, and cook until pink on one side, about 45 seconds.
- Flip the shrimp, pour in the reserved marinade, and cook until the shrimp are fully cooked, about 1-2 minutes more.
- Serve the shrimp with the cooked marinade sauce, garnishing with green onions if desired. It pairs well with steamed vegetables and brown rice.
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce (preferably reduced sodium)
- 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
- Optional: 1 teaspoon minced fresh ginger
- 1 pound medium uncooked shrimp, peeled and deveined
- 2 teaspoons olive oil
- Optional for garnish: chopped green onion
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking. If you’re using frozen cooked shrimp, thaw them and follow the marinating and cooking steps to heat them in the sauce.
- How long should I marinate the shrimp?
- You should marinate the shrimp for at least 15 minutes, but you can let them marinate for up to 8-12 hours in the refrigerator for more flavor.
- Is it necessary to add ginger to the marinade?
- Adding minced fresh ginger is optional. It enhances the flavor, but the dish is still delicious without it.
- How can I thicken the sauce?
- To thicken the sauce, you can mix 1 teaspoon of cornstarch with 1 teaspoon of warm water and stir it into the sauce before using it in the cooking process. This will help prevent the sauce from being too watery.
- What can I serve with honey garlic shrimp?
- Honey garlic shrimp pairs well with brown rice and steamed vegetables, or you can serve it over a salad for a lighter option.
Tips
- Thaw Shrimp Thoroughly: If you’re using frozen shrimp, ensure they are completely thawed before marinating. This helps the marinade penetrate better and allows for even cooking.
- Consider Thickening the Sauce: To avoid a watery sauce, mix 1 teaspoon of cornstarch with 1 teaspoon of warm water and add it to the sauce before cooking. This will help thicken the sauce and enhance its texture.
- Utilize Marinating Time Efficiently: While the shrimp is marinating, use the time to prepare your side dishes, like steaming vegetables or microwaving brown rice, to make the most of the 20-minute preparation window.
- Garnish for Freshness: Adding chopped green onions as a garnish not only enhances the presentation but also adds a fresh, vibrant flavor contrast to the dish.
Equipment
- Glass Mixing Bowls – Useful for preparing and mixing the marinade.
- Skillet – Essential for cooking the shrimp on the stove.
