Skirt steak—oh, the wonder! Its rich, beefy flavor can transform an ordinary meal into a culinary fiesta. I remember the last time I cooked it; the sizzle and aroma were intoxicating, like a summer BBQ reunion. Pair it with chimichurri or serve it alongside grilled veggies, and you’ll have your guests talking about it long after they’ve left.
Steps
- Begin by preparing the main course, which is skirt steak. Season the steak generously with salt and pepper on both sides.
- Heat a grill or skillet over high heat until it is very hot. Place the steak on the grill and cook for about 3-4 minutes on each side, or until it reaches your desired doneness.
- While the steak is cooking, prepare the peppercorn-bearnaise sauce. Melt butter in a saucepan and whisk in egg yolks, lemon juice, and crushed peppercorns until smooth and thickened.
- Serve the cooked skirt steak with a generous portion of the peppercorn-bearnaise sauce drizzled on top. Accompany it with a side of fresh field greens.
- For a hearty accompaniment, offer unlimited fries seasoned with salt. Ensure the fries are crispy and golden brown.
- If desired, provide an alternative option of cauliflower steak. Season thick slices of cauliflower and roast them until tender.
- Encourage guests to save room for dessert, as a variety of house-made pies and cakes are available. Offer these sweet treats from a dessert trolley to conclude the meal.
Ingredients
- Skirt steak
- Peppercorn-béarnaise sauce
- Field greens
- Fries (unlimited)
- Cauliflower steak (optional, upon request)
FAQ
- What type of menu does the restaurant offer?
- The restaurant features a set-course menu that includes skirt steak with peppercorn-bearnaise sauce, field greens, and unlimited fries. A cauliflower steak option is also available upon request.
- Is there a dessert option available?
- Yes, the restaurant offers a dessert trolley with a variety of delicious pies and cakes made in-house, as highlighted by the New York Times.
- Do I need a reservation to dine at the restaurant?
- The restaurant operates on a walk-in basis, but reservations can be made for parties of seven or more via RESY.
- Where is the restaurant located?
- The restaurant is conveniently located on 6th Avenue at 29th Street in the Chelsea neighborhood of New York City.
- What is the dining experience like?
- The dining experience is casual and quick, yet it maintains a high quality, encouraging diners to focus on enjoying the company of their fellow guests.
Tips
- When ordering, consider the cauliflower steak option if you’re looking for a vegetarian alternative without compromising on flavor.
- Make sure to leave room for dessert, as the restaurant offers a tempting selection of in-house pies and cakes that you won’t want to miss.
- Since the restaurant operates on a walk-in basis, aim to arrive early or during off-peak hours to avoid long waits, unless you have a reservation for a larger group.
- Enjoy the set-course menu without the hassle of decision-making, allowing you to focus more on the dining experience and conversations with your companions.
Equipment
