If you’re anything like me, the mere thought of a bustling Korean street market gets your taste buds dancing, and this Korean Ground Beef Bowl recipe will transport you right there—without the airfare. Picture this: savory, slightly sweet beef mingling with crunchy veggies, all atop a fluffy bed of rice.
It’s a symphony of flavors in a bowl, and the best part? You can whip it up faster than deciding what to stream on Netflix tonight.
Steps
- Heat a large skillet over medium heat and cook the ground beef with garlic, breaking it into small crumbles until it’s no longer pink. Once cooked, drain the excess grease from the skillet.
- In a separate bowl, mix together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour this sauce over the cooked beef in the skillet and let it simmer for a couple of minutes to enhance the flavors.
- Serve the flavorful beef mixture over hot rice of your choice. Garnish the dish with freshly chopped green onions and a sprinkle of sesame seeds for added taste and presentation.
Ingredients
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- Cooked rice, for serving
- Green onions, chopped, for garnish
- Sesame seeds, for garnish
FAQ
- How do you prepare Korean Ground Beef and Rice Bowls?
- Start by cooking ground beef and garlic in a large skillet over medium heat, breaking it into crumbles until it’s no longer pink, then drain the grease. In a separate bowl, mix brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour the mixture over the beef and let it simmer for a couple of minutes. Serve the beef over hot rice and top with green onions and sesame seeds.
- What is the recommended temperature for cooking ground beef?
- Ground beef should be cooked to a minimum internal temperature of 160 degrees Fahrenheit to ensure it is safe to eat, as per USDA guidelines.
- Can this dish be made using chicken instead of beef?
- Absolutely! You can substitute chicken for beef. Sauté the chicken with the same ingredients and cook until it is no longer pink.
- Which type of rice is best for this recipe?
- You can use a variety of rice types such as white rice, brown rice, or jasmine rice for this recipe, depending on your preference.
- Are there other simple ground beef recipes you can recommend?
- Certainly! Some other simple ground beef recipes include Salsa Verde Beef and Mushroom Enchiladas, Beefy Baked Tacos, Beefy Enchilada Nachos, Cheesy Baked Ziti, and Classic Baked Spaghetti.
Tips
- For a well-rounded meal, consider adding your choice of vegetables to the bowl. This not only enhances the dish’s nutritional value but also adds extra flavor and texture.
- Always have staple ingredients like soy sauce, sesame oil, and ginger in your pantry. These versatile Asian flavors can be used in a variety of dishes, making meal prep quicker and easier.
- If you prefer a milder dish, reduce the amount of red pepper flakes. Conversely, if you enjoy a spicy kick, feel free to increase the quantity to suit your taste.
- For a twist on the classic recipe, try substituting ground chicken for beef. The cooking method remains the same, and this variation can offer a lighter yet flavorful alternative.
Equipment
- Large Skillet – If you don’t have a suitable large skillet, you might consider purchasing one for cooking the ground beef and garlic.
- Small Mixing Bowl – While common, if you don’t have a dedicated mixing bowl for whisking sauces, you can find one on Amazon.
- Whisk – A whisk is essential for mixing the sauce ingredients thoroughly.
