Oh, the joy of biting into something that’s both comforting and indulgent, like a warm hug from your favorite sweater on a blustery day. These Keto Cheddar Bay Biscuits are the epitome of such delight, a savory escape from the mundane, reminiscent of seaside dinners and guilty pleasures—yes, I’m talking about those famous restaurant biscuits. But who needs a reservation when you can make them at home?
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine almond flour, baking powder, garlic powder, and sea salt. Stir until the dry ingredients are evenly mixed.
- Add shredded cheddar cheese and melted butter to the bowl. Mix thoroughly until the cheese is evenly distributed.
- In a separate small bowl, whisk together eggs and sour cream until smooth. Pour this mixture into the large bowl with the dry ingredients.
- Gently fold the wet and dry ingredients together until a thick dough forms. Be careful not to overmix.
- Using a cookie scoop or spoon, place mounds of dough onto the prepared baking sheet, keeping them an inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on the edges.
- Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 2 large eggs
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
FAQ
- What ingredients are needed for Keto Cheddar Bay Biscuits?
- The recipe requires almond flour, baking powder, garlic powder, sea salt, cheddar cheese, eggs, butter, and heavy cream.
- Can I substitute almond flour with another type of flour?
- Almond flour is recommended for its low-carb properties, but you can try using coconut flour. However, you’ll need to adjust the quantities, as coconut flour is more absorbent.
- How should I store these biscuits?
- These biscuits can be stored in an airtight container at room temperature for a few days. For longer storage, consider refrigerating them, or freezing them for up to a month.
- Are these biscuits suitable for a gluten-free diet?
- Yes, this recipe is gluten-free as it uses almond flour instead of wheat flour.
- What is the best way to reheat these biscuits?
- To reheat, place the biscuits in a preheated oven at 350 degrees Fahrenheit for a few minutes until warmed through. You can also use a microwave, but the texture may change slightly.
Tips
- Ensure your ingredients are at room temperature before mixing; this helps achieve the best texture for your biscuits.
- Use a cookie scoop to evenly portion out the dough, which will ensure uniform biscuit sizes that bake evenly.
- Avoid over-mixing the dough to prevent tough biscuits; mix just until the ingredients are combined.
- For extra flavor, consider adding a pinch of garlic powder or a sprinkle of parsley on top before baking.
Equipment
- Silicone Baking Mat – Useful for ensuring the biscuits don’t stick and for even baking.
- Biscuit Cutter – If the recipe calls for shaping biscuits with a specific cutter.
- Food Processor – If the recipe involves mixing ingredients that require more than a hand-mix.
- Digital Kitchen Scale – Important for precise measurement of keto-friendly ingredients.
- Hand Mixer or Stand Mixer – If the recipe involves whipping or mixing ingredients to a certain consistency.
