Every now and then, you stumble upon a recipe that makes you question everything you knew about comfort food—these sausage balls are that revelation. With the rich creaminess of cream cheese and the savory bite of sausage, they bring a whole new meaning to indulgence. Imagine a cozy winter evening, a fireplace crackling in the background, and the irresistible aroma of these keto delights wafting through the air—pure bliss!
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, and shredded cheddar cheese.
- Add ground sausage to the dry mixture and mix thoroughly until well combined.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Arrange the sausage balls on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving. Enjoy warm as a savory snack or appetizer.
Ingredients
- 1 lb ground sausage
- 3/4 cup almond flour
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon sea salt
FAQ
- What are Keto Sausage Balls?
- Keto Sausage Balls are a low-carb appetizer made with a combination of sausage, cheese, and almond flour, perfect for those following a ketogenic diet.
- Can I make these sausage balls ahead of time?
- Yes, you can prepare Keto Sausage Balls ahead of time and store them in the refrigerator. They can be reheated in the oven or microwave when you’re ready to serve them.
- Are there any substitutions for almond flour in this recipe?
- If you have a nut allergy or prefer a different flour, you can substitute almond flour with coconut flour, but be aware that the texture may change slightly.
- How do I store leftover Keto Sausage Balls?
- Leftover Keto Sausage Balls should be stored in an airtight container in the refrigerator. They can be kept for up to 5 days and reheated before serving.
- Can these sausage balls be frozen?
- Yes, you can freeze Keto Sausage Balls. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
Tips
- Use freshly shredded cheese instead of pre-shredded to ensure better melting and flavor in your sausage balls.
- Allow the sausage mixture to chill in the refrigerator for at least 30 minutes before forming the balls to make them easier to shape and prevent them from spreading too much while baking.
- Consider using a cookie scoop for uniform sizing of your sausage balls, which ensures even cooking.
- Experiment with adding different herbs or spices to the mixture to customize the flavor to your preference.
Equipment
- Mixing Bowl Set – If you don’t have a good set of mixing bowls for combining ingredients.
- Baking Sheet or Pan – A high-quality non-stick baking sheet or a silicone baking mat might be recommended.
- Cookie Scoop – Useful for portioning out the sausage balls evenly.
- Oven Thermometer – To ensure your oven is at the correct temperature for baking.
- Digital Kitchen Scale – For measuring ingredients accurately, especially if the recipe is specific about quantities.
