There’s something about the sizzle of a grill that always takes me back to summer barbecues, even in the middle of October. This grilled halibut recipe, kissed by the tang of lemon and the earthiness of fresh herbs, might just be the closest you get to bottled sunshine—perfect for those days when the weather can’t make up its mind. I remember last spring, we tried this on a whim, and the simple joy of it turned an ordinary Wednesday into something a bit more special—like finding an unexpected $20 in your pocket.
Steps
- Gather all necessary ingredients and preheat your outdoor grill to medium heat, ensuring the grate is lightly oiled to prevent sticking.
- In a bowl, mix together softened butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper until well combined. Evenly coat each halibut steak with this butter mixture.
- Place the halibut steaks on the preheated grill, cooking them for about 5 to 6 minutes on each side. The fish is done when it easily flakes with a fork.
- Once cooked, serve the grilled halibut immediately and enjoy your meal.
Ingredients
- ¾ cup softened butter
- 1 tablespoon lemon juice
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons dried parsley
- ¾ teaspoon dried dill weed (optional)
- ¼ teaspoon white sugar (optional)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 halibut steaks, each 1-inch thick
Nutritional Values
Calories: 1992 | Total Fat: 152g | Saturated Fat: 88g | Cholesterol: 616mg | Sodium: 1944mg | Total Carbohydrate: 8g | Dietary Fiber: 0g | Total Sugars: 4g | Protein: 144g | Vitamin C: 8mg | Calcium: 204mg | Iron: 8mg | Potassium: 3268mg
FAQ
- Can I use other types of fish for this recipe?
- Yes, this recipe is versatile and can be applied to various types of fish. However, halibut is recommended for its flavor and texture.
- How can I prevent the fish from falling apart on the grill?
- To avoid the fish falling apart, you can cook it in foil packets or use a grilling mat. This helps manage any flare-ups and keeps the fish intact.
- What can I serve with grilled halibut?
- Grilled halibut pairs well with a mixed green salad for a healthy and delicious meal. You can also consider serving it with roasted vegetables or rice.
- Can I modify the herb butter mixture?
- Absolutely, feel free to adjust the herb butter mixture to your taste. Some people might add fresh herbs like basil or diced onions for a different flavor profile.
- How do I know when the halibut is cooked?
- The halibut is done when it flakes easily with a fork, typically after grilling for 5 to 6 minutes on each side.
Tips
- Consider using foil packets or a grilling mat to prevent the halibut from falling apart or causing flare-ups on the grill.
- Let the butter mixture sit on the halibut in the refrigerator for about an hour before grilling to enhance the flavor.
- Adjust the amount of salt based on dietary needs; the recipe is still delicious with reduced salt.
- If you don’t have dill or prefer a different herb, try substituting with fresh basil or another herb of your choice for a unique twist.
Equipment
- Outdoor Grill
- Grilling Mat
- Grill-Safe Foil Packets (if opting not to use a grilling mat)
